Studies on Microflora in Food. Part I.

Studies on Dasamula – Its Chemistry, Botany & Biology Part – I Prisniparni

In this detailed review article called studies on Dasamula, the first part, 'Prisniparni', covering its Chemistry, Botany and Biology is presented here.

Economic studies part I: basics and terms

There is an increasing realization across the globe that the resources available in society for the provision of medical care are fi nite. As such, in addition to establishing the effi cacy and effectiveness of spinal procedures, it is becoming increasingly important to also describe their economic impact. In general, the most compelling analyses are those which compare the costs and effi cacy ...

Part I Genome-wide association studies

The influence of the gut microflora on food toxicity.

The impressive variety of reactions that can be performed by the gut flora on both exogenous and endogenously-produced compounds justifies its status as a major site of metabolism, comparable to the liver (Drasar et al. 1970; Scheline, 1973; Walker, 1973; Drasar & Hill, 1974). Furthermore, one might expect that the capacity of the flora to adapt to metabolic pressure by altering its component o...

Studies on leukocyte adherence inhibition test. Part I. Studies on mechanisms of leukocyte adherence inhibition.

Mechanisms of leukocyte adherence inhibition (LAI) phenomenon were investigated by utilizing Halliday's hemacytometer method. When guinea pig were immunized with dinitrophenyl conjugated bovine serum albumin (DNP BSA) with Freund's complete adjuvant, the adherence of their leukocytes to glass surface is markedly inhibited by the presence of BSA or PPD, but not by bovine gammaglobulin (BGG). Per...